![]() Why? Well, because most of them are small organizations of less than 60 employees. However, the best org chart types to use with restaurants are vertical, horizontal, and mixed org charts. There are different types of organizational charts you can use to illustrate the organization of the company. Types of Organization Chart for Restaurants The organizational chart is one of the first tools that you must define even before creating your restaurant because it’s linked to its nature, operation, and processes. It must be displayed in a visible place and printed in large and legible typography so that each worker can see it. The organizational graph of your food business is not just another document that you should hide in a drawer - quite the opposite. You can use this to motivate your employees to grow with your business. Organization charts are also used in some establishments to illustrate the scalability of each position.
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